Breakfast

5 de Mayo (Crepes)

Two crepes topped with poblano pepper strips sautéed with chicken and white onion over fried artisan cheese, a touch of nogada cream and kernel corn; harmonized with edible sprouts and flowers.

MX$165

Bonito Amanecer (Eggs Benedict)

House specialty Croissant topped with two poached eggs and Hollandaise sauce. Served with cherry tomatoes, avocado and bacon crumbles, beautifully harmonized with edible sprouts and flowers.

MX$117

Jardín (Tamale)

Tamale of chipilín over red sauce mirror, topped with a light pepper oil. Served with baby carrots, cherry tomatoes and decorated with edible sprouts and flowers.

MX$146

Omelette Al Gusto (Build Your Own)

Prepared to your taste, Tortilla Española style omellette filled to order with: mushrooms, peppers, ham, bacon, Oaxaca cheese or melted Manchego cheese. Crowned with arugula, pesto mirror and decorated with edible sprouts and flowers.

MX$163

Pork Belly Sandwich

Fine herbs artisan baguette with pork belly smoked over citrus wood, red leaf lettuce, cherry tomatoes, green onions, fennel, and Parmesan cheese chips. Served with potato crispy and decorated with edible sprouts and flowers.

MX$173

Soleil (Veggie Omelet)

Omelette presented as Tortilla Española with mix of spinach and sautéed onions, served under a layer of melted Manchego cheese, crowned with baby spinach and a mirror of home specialty pesto. Decorated with edible sprouts and flowers.

MX$136

Cosette (French Toast)

Artisan cube shaped French Toast browned with butter served over a glossy bed of freeze-dried strawberry and violet petals dust, filled with whipped cream & berries, and topped with sugar & cinnamon glaze.

MX$220

Huevos rancheros

Classic sunny side up eggs with ham over poached tortilla, dipped in tomato sauce, crowned with Parmesan cheese and avocado array.

MX$140

Montecristo Sandwich

Golden sandwich made with homemade French bread with a touch of paprika, filled with ham and Manchego cheese, with a hint of mustard dressing, bathed in red fruit sauce, accompanied by strawberry and raspberry, dusted with powdered sugar.

MX$230

Appetizers

Sinfonía (Coconut Shrimp)

Shrimps breaded in panco and coconut over fennel bed; decorated with edible petals and served with 4 tropical dressings: Mayo Mesquite, Mango Habanero, Mustard Honey and Tamarindo Tatemado.

MX$329

Carpaccio De Prime (Beef)

Premium quality thin sliced beef fillet served with arugula salad, cherry tomatoes, and green onion rings; encircled by capers and shaved Parmesan cheese. Seasoned with white wine vinaigrette, sea salt and ground black pepper.

MX$367

Carpaccio De Pulpo (Octopus)

Thin slices of octopus tentacles served with lettuce mix salad, cherry tomatoes, and spiced mayo – ink dressing.

MX$270

Carpaccio Salmón (Salmon)

Thin slices of salmon with salt and pepper, alfalfa sprouts and rosemary, with alioli dressing and decorated with fig compote.

MX$210

Tridente (Octopus Tostadas)

Casa Briceño style marbled toast. Served with garlic cassé and guajillo pepper sautéed octopus, decorated with coriander foam and edible sprouts.

MX$180

Cubo De Rubik (Sashimi Tower)

Tuna, salmon, robalo fish, avocado and pineapple served over tiger´s milk mirror, crowned with sturgeon caviar. Decorated with habanero pepper gel, mango, rosemary and edible petals and flowers.

MX$187

Tabla De Quesos (Cheese Platter)

Variety of cheese; Edam, Manchego, Parmesan cheese and Brie with a faux strawberry of Goat cheese and tree nuts, next to a Blue cheese sphere. Complemented with pita bread, croutons, olives, baby corns, berries, ate de Jamaica, spicy ham, and dressings; alioli and fig compote.

MX$450

Tartaros (Beef Tartar)

Premium meat macerated with lemon, sautéed with salt, and ground pepper, crowned with sturgeon caviar, capers and olives; served with shredded radish and edible spouts, and decorated with habanero pepper and mango gels.

MX$367

Salads

Ensalada de atún (salad with tuna)

Lettuce mix with thin sliced tuna marinated with ponzu sauce and breaded with black and white sesame seeds, cherry tomatoes, green onion and goat cheese spheres. Decorated with edible sprouts.

MX$162

Ensalada de frutos rojos (berry salad)

Lettuce mix, with an isomal filled with a mousse of raspberry, berries, pistachio, walnut, flowers, and edible sprouts.

MX$127

Ensalada de mango (mango salad)

Lettuce mix with orange and grapefruit sections, mango bites, and grilled chicken cubes; crowned with Parmesan cheese foam, mango mouse, edible sprouts and flowers.

MX$121

Ensalada César con pollo (ceasar salad with chicken)

Romain lettuce with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese, croutons, black pepper, and grilled chicken.

MX$189

Ensalada César con pollo (ceasar salad with chicken)

Ensalada César con salmón (ceasar salad with salmon)

Romain lettuce with lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese, croutons, black pepper, and grilled salmon.

MX$259

Ensalada César con salmón (ceasar salad with salmon)

Soups

Jugo De Carne (Beef Soup)

Meat broth drawn of a juicy shank and mixed vegetables, spiced with aromatic herbs. Plated with a delicious potato paper, onion ash and garlic. Finished with coriander sprouts.

MX$128

Crema De Alcachofa (Artichoke Soup)

Casa Briceño´s style Artichoke cream with apple surprise and dried artichoke. Decorated with edible sprouts and flowers.

MX$147

Crema de Camarón (Shrimp Soup)

This is a sophisticated shrimp cream with butter, served with fresh house-made croutons.

MX$180

Clam Chowder (Chowder In Bread Bowl)

Clam chowder cream served in rustic bread bowl, decorated with flour corals, bacon crumbles and edible flowers.

MX$189

Pasta

Spaguetti Con Camarón (Shrimp Pasta)

Spaghetti sautéed with garlic and butter, served with shrimp. Crowned with flour coral and grated Parmesan cheese. Decorated with edible flowers and spring onion.

MX$379

Spaghetti Con Pollo (Chicken Pasta)

Spaghetti sautéed with garlic and butter, served with chicken. Crowned with flour coral and grated Parmesan cheese. Decorated with edible flowers and spring onion.

MX$152

Fideua De Mariscos (Shellfish Pasta)

Noodles cooked in fish fumet and saffron, served with mussels, squids, shrimp, clams, and octopus. Crowned with sturgeon caviar. Decorated with edible sprouts and flowers, sprinkled paprika and a light layer of fennel.

MX$250

Ravioles A La Miel (Honey Parm Raviolli)

Casa Briceño´s style marbled ravioli, with delicate honey notes and onion ash, filled with Goat cheese, walnut, and pistachios. Served with parmesan honey sauce and decorated with edible flowers.

MX$220

Ravioles A La Miel (Honey Parm Raviolli)

Pasta Alfredo (Bacon Chicken Alfredo Pasta)

Spaghetti cooked in Casa Briceño´s style Alfredo sauce. Served with chicken, bacon and ham; crowned with Parmesan cheese and parsley.

MX$249

Specialities (Main Course)

Róbalo Enmolado (Fish)

Robalo fish pieces served over red mole mirror with baby potatoes sautéed in butter, pickled red onion, and decorated with edible sprouts and flowers.

MX$218

Pulpo En Recado Negro (Octopus)

Fried octopus tentacles over a mirror of black recado, served with baby potatoes, avocado tatemado, guajillo pepper cassava, cherry tomatoes, and red onion rings. Decorated with edible sprouts and flowers.

MX$300

Pork Belly Al Vino

Pork belly cubes dipped in reduction of red wine demi glace. Served with baby carrots, asparagus and, mushy peas, finished with edible sprouts and flowers.

MX$173

Ossobuco

Baked Osso buco with special wine and Jamaica glaze, served with baby carrots, roasted green onion, mashed sweet potatoes and edible sprouts and flowers.

MX$550

Pámpano A Las Finas Hierbas

Seasoned Pámpano, baked at time, served with mustard rice (cooking time 45 minutes).

MX$649

Costilla Deshebrada (Beef Ribs)

Shredded beef ribs, smoked with whiskey pellet. Crowned with a light layer of Brie cheese sauce and fine sturgeon caviar over rose petals, served with yellow cauliflower, sautéed asparagus, millet spouts and beet leaves.

MX$220

Rack De Cordero (Lamb Ribs)

Lamb ribs in toasted pistachio crust, served with mashed sweet potatoes and baby potatoes seasoned in guajillo concasse.

MX$600

Mar Cítrico (Salmon)

Salmon dipped in citrus sauce over arugula salad with orange crumbles, crowned with dehydrated citrus fruits and crispy salmon skin.

MX$389

Lobster Thermidor

Lobster tail, bathed in a classic Thermidor sauce with creamed spinach and mushrooms, topped with Parmesan cheese gratin.

The price of this dish is $95.00 per oun

Garlic Lobster

Lobster tail, slow-cooked in garlic and guajillo chili oil. Served on a bed of orange slices.

The price of this dish is $95.00 per oun

Lobster in Lemon Butter

Lobster tail, slow-cooked in lemon-infused butter, on a bed of orange and lemon slices.

The price of this dish is $95.00 per oun

Lobster in Wine Butter Sauce

Lobster tail, slow-cooked in butter and white wine, on a bed of orange slices.

The price of this dish is $95.00 per oun

Prime Burger

Succulent prime beef, hand-chopped and mixed with bacon and spices. Served on a homemade brioche bun with mustard and aurora sauce, fresh vegetables, topped with a blend of Manchego and cheddar cheese, and accompanied by wedge potatoes.

MX$320

Black & White

Pulled pork from roasted hairless pig, cooked in its juices, on slices of garlic-pickled radish with vacuum-sealed honey, accompanied by a smoky gravy and a light touch of sour cream.

MX$310

Prime Chops

Top Sirloin

Jugoso Top Sirloin de carne Prime marinado en aceite de ajo y sal en grano, a la parrilla.

MX$1,403

Cowboy

Jugoso Cowboy de res Prime marinado con aceite de ajo y sal de grano, a la parrilla.

MX$790

Rib-eye

Jugoso Ribeye Prime marinado con aceite de ajo y sal de grano a la parrilla.

MX$760

New York

Jugoso New York Prime marinado en aceite de ajo y sal de grano, a la parrilla.

MX$670

Sides

Brócoli Salteado (Sautéed Broccoli)

Broccoli florets bleached and sautéed in garlic oil, sprinkled with Parmesan cheese.

MX$45

Espinacas Con Crema (Creamed Spinach)

Spinach leaves and mushrooms sautéed in home oil, mixed with cream, and sprinkled with fresh parmesan cheese.

MX$120

Papa Al Horno (Baked Potato)

Delicious baked potato accompanied with cream, crowned with bacon crumbs, and shredded parmesan cheese.

MX$120

Flor De Cebolla (Onion Flower)

Onion baked with Ponzu sauce and seasoned with fresh ground pepper.

MX$85

Guacamole

Smooth mashed avocado, seasoned with lemon, salt and pepper; crowned with cherry tomatoes and toasted corn.

MX$120

Chiles Toreados (Blistered Peppers)

Hot Serrano peppers accompanied with baby onions, blistered in oil, and dipped in Ponzu sauce.

MX$45

Esparragos Salteados (Sautéed Asparagus)

Bleached asparagus, sautéed in garlic oil and sprinkled with parmesan cheese.

MX$140

Esparragos Salteados (Sautéed Asparagus)

Cubos De Papa A La Trufa (Potato Cubes With Truffle)

Soft potato cubes sautéed in garlic oil and scented butter, mixed with truffle paste and crowned with parmesan cheese.

MX$85

Cubos De Papa A La Trufa (Potato Cubes With Truffle)

Puré De Papa Al Ajo (Mashed Potatoes With Garlic

Smooth mashed potatoes, mixed with garlic paste, seasoned with salt and pepper, and crowned with parmesan cheese.

MX$85

Puré De Papa Al Ajo (Mashed Potatoes With Garlic

Puré De Papa A La Trufa (Mashed Potatoes With Truffle)

Smooth mashed potatoes mixed with truffle paste, seasoned with salt and pepper crowned with parmesan cheese.

MX$120

Desserts

Cheesecake New York Rebanada (Slice)

MX$150

Cheesecake New York Completo (Whole)

MX$600

Pannacota

Deconstruction of soft Baileys panna cotta stuffed with raspberry gel. Served with whiskey foam, caramel, marbled sponge and finished with coffee gelato and chocolate crispy.

MX$236

Manzanas Verdes (Green Apples)

Mousse duet, chocolate passion fruit and raspberry, stuffed with cinnamon apple sauce, over a Macadamia cookie on chocolate dust, served with berries.

MX$261

Deconstructed cheesecake

Deconstruction of cheesecake and variety of berries, decorated with strawberry gel, gelled raspberry, and butter cookie dust.

MX$140

Red Banana

Red Velvet cake filled with baked banana buttercream, on a chocolate sauce and sweet raspberry oil, topped with nut Praline, accompanied by airy vanilla-flavored ice cream.

MX$150